Agasthi keerai (also known as Agathi keerai or Agathi leaves) is a leafy green vegetable native to India, particularly popular in South Indian cuisine. It comes from the Sesbania grandiflora tree, known in English as the hummingbird tree or vegetable hummingbird. The plant is valued not only for its tender leaves but also for its flowers and pods, all of which are edible.
₹290
-26%
- It Takes 4 To 9 Days For Germination. Suitable For All Seasons.
- Pack Contains 30 Seeds. It Suitable For Indian Climate.
- Best For Terrace / Balcony / Grow Bags And House Gardening.
- Agasthi Is A Tree Type Plant. But Also Suitable For Grow Bags And Other Type Home Garden.
- High Quality Seeds With Germination Rating 90% And Above.
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